pattern
Butterscotch-Pecan Blondies
Butterscotch-Pecan Blondies

Makes 16

You will need: Directions:
  1. Preheat the oven to 180°C (convection oven 160°C). Grease the bottom and sides of an 8” square pan and line the bottom with wax baking paper.
  2. Melt the butter in a pot large enough to hold the batter and let it cool. Roughly chop the pecans. 
  3. Add contents of pouch to the butter and stir well with a wooden spoon.  Add the eggs and mix gently until smooth.  Stir in the chopped pecans.
  4. Pour batter into prepared pan and bake in the center of the oven for 25 to 35 minutes. You will know they are done when the center has puffed up.
Blondies will still be soft but will set as they cool - do not over bake! Cool completely before cutting into squares.
frosting