Cheesecake how to
Never made a cheesecake before? See how easy it is!
1. Line a spring-form pan with parchment paper by placing a large sheet over the bottom and snapping the side in place.
inst32. Trim the partchment paper.
inst33. Butter the sides of the pan.
4. Line the sides with parchment paper.
inst55. Place crust mixture into prepared pan.
inst66. Distribute evenly.
inst77. Press down while rotating the pan, forming a smooth even layer.
inst88. Prepare the batter.
inst99. Pour the batter into the pan.
inst1010. Smooth the batter with a spatula.
inst1111. Make sure that the batter is smooth to the edges.
inst1212. Place in a preheated 170° C oven and bake for 40 minutes, until the sides are slightly puffed and the center feels dry to the touch.